Chipotle Grilled Corn

I love corn and who does not love grilled corn at a BBQ. Usually I let my guests add their own toppings from a selection of Butter, Salt, Lime, Parmesan cheese, and Pico De Gallo.

To mix it up a bit I will serve a Chipotle Grilled Corn.


  • Corn - Fresh and husks removed - 6
  • Butter - Soft - 3 tbsp
  • Lime Juice - 2 tbsp
  • Chipotle Peppers in Adobo Sauce - 2 peppers and 1 tsp of sauce
  • Salt - 1 tsp
Chop the peppers to a fine chop.  Mix the butter, peppers, sauce, lime juice, and salt.

If you have the grill space and the time, grill the corn over a medium heat turning frequently till done.


I typically do not have the time or the grill space.  I use this method.
  • While you are grilling your main dish, place the corn in boiling water
  • When the grill is free, remove the corn and place it on a hot grill turning to add grill marks to all sides
Once the corn is done, brush Chipotle Butter mixture onto each ear of corn.

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