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Glazed Carrots
A friend mentioned that the key to great Glazed Carrots is Ginger Ale. Well I played with the idea for awhile and here is what I came up with. Let me know what you think.
In a large skillet mix over medium high heat
32oz baby carrots
1/2 stick of butter
1tsp salt
1 can of ginger ale
1 tbsp brown sugar
Bring to a boil till the soda is reduced. Mix in:
1 tsp Cayenne Pepper
1/2 tsp Ginger powder
1/2 tsp Nutmeg
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