Kick-Butt Corn

4 tablespoons butter
2 cups chopped onions
1 cup chopped red, yellow and green peppers (use frozen mix)
2 chopped jalapenos
8 cups corn
2 teaspoon salt
1 teaspoon cayenne pepper
2 teaspoons paprika
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup heavy cream

Directions
Melt butter in a large pot. Add onions, peppers and Jalapenos. Sauté till soft, careful not to burn the onions. Add the balance of the ingredients and stir. Cook till corn is done.