tag:blogger.com,1999:blog-626040376160308741.post7361220287973770584..comments2023-10-23T07:41:14.562-07:00Comments on BBQing - How To: Curing and Smoking a HamUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-626040376160308741.post-89604047810025072152012-04-23T20:23:46.835-07:002012-04-23T20:23:46.835-07:00Great recipe! Though I would skip the curing salts...Great recipe! Though I would skip the curing salts, (Prague powder). I would add a few more cure time. This is perfect for use with your <a href="http://www.slowfoodways.com/smokers" rel="nofollow">Meat Smoker</a>. How can you go wrong when smoking your family’s Easter Ham?Slow Food Wayshttp://www.slowfoodways.comnoreply@blogger.com